![]() Mash the potatoes with the butter and add the sprouts and herbs.Steam or microwave the sprouts until tender, then halve or quarter them.Set over the lowest heat possible for about 4-5 minutes so the potatoes can dry out a bit. Crumple a clean tea towel and put this on top of the potatoes. Boil the potatoes till tender, drain, then put them back in the saucepan.Place on a baking sheet, cover with cling film and put in the fridge to firm up. ![]() With wet hands, form this into 12 balls, then flatten them into patties.
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